Sold Out for Today
Today's Meat Lineup
Authentic West Texas pit cooking served hot. Prices and availability subject to change daily based on the pits.
By The Pound
Brisket
Slow smoked for 12+ hours over a live oak fire. Tender, falling-apart texture with a rich, smoky flavor.
Pork Ribs
Smoked low and slow until the meat pulls away from the bone. Juicy, flavorful, and perfectly seasoned.
Sausage
Hand-cured and smoked for 12 hours. Thick, smoky sausage with a perfect melt and a hint of spice.
Pulled Pork
Slow smoked and shredded. Tender, smoky pork with a hint of applewood smoke and a touch of salt.
Turkey
Slow smoked for 12 hours. Juicy, flavorful turkey breast with a deep, smoky finish.
Plates
Green Chili Hominy
Our famous side dish. Slow-cooked white hominy with a smoky chili sauce and a hint of spice.
Giant Stuffed Texas Spuds
Large potatoes stuffed with smoky brisket, sausage, and melted cheese. Served with a side of chili.
Feed Your Crew
Need to feed a crew of 10 or a rig of 100? Pody's BBQ provides bulk meat platters, sides, and utensils delivered or packed for easy pickup. Fill out the quick form below to lock in your date.